Makes: 1
Prep. Time: 15 minutes
Cooking Time: 45 minutes
Ingredients:
• 250 g Eskort Vienna Sausages, sliced
• 400 g short crust pastry, defrosted
• 15 ml butter
• 150 g baby spinach, washed
• 150 g feta cheese, crumbled
• 3 eggs
• 250 ml milk
• 125 ml sour cream
• 10 ml lemon juice
• 80 ml cheddar cheese, grated
• 2 ml mustard powder
• Salt and freshly ground black pepper
Method:
- Preheat oven to 160°C.
- Line a pie dish with pastry and allow to chill in the refrigerator.
- In a pan over medium heat, melt the butter, add spinach and fry quickly until wilted.
- Spoon Vienna slices and spinach into the chilled pastry base and follow with the feta.
- In a bowl, beat together the remaining ingredients and pour over the base.
- Bake for 45 minutes or until browned and cooked.
Option: Substitute Eskort Rindless Back Bacon for the Eskort Viennas for a different flavour.
http://www.eskort.com/index.cfm?Aid=1885891782